Tuesday, April 14, 2009
I went to Momofuku noodle bar last week and I can't stop thinking about ramen. Specifically, chicken ramen with scallions and seaweed in a gloriously salty broth. We also had the steamed pork buns, which they are famous for. If you like grease then they are for you. I had to eat predominantly steamed spinach the following day to counteract the effects.